So apparently you aren't just supposed to eat vegetables. You are supposed to eat vegetables of different kinds and colors, different colors equaling different vitamins and nutrients. Well okay so I get that but unfortunately I am only one person. Now I love fibery goodness but trying to eat down a whole vegetable cart before they all spoil is a little difficult. Now Kraft mac-n-cheese, thats what we call shelf life. But I do have to say I outdid myself today. I made me a little salad. Now normally this consists of greens, some tomatoes, maybe a little broccoli and then for special occasions some healthy fat filled avocado. Not today my friends. I made a salad rainbow. Broccoli, tomatoes, carrots, red cabbage, spinach, radish, and some fresh purple hull peas. (I really wished I had some red onion too.) But that meant I only used a little of each. I think its inevitable that I'm going to end up throwing away some but I think I"m willing to deal with that little bit of waste. I mean its all super biodegradable. Of all things to worry about, I guess a little spoiled vegetable is not it.
I also got some of that fancy stuff called fresh fish. Talk about pressure. This is too much food to keep track of.